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Cocktail of the week: Bancone’s amaresso martini | The Good Mixer
Almost as much a boozy dessert as a cocktail, this is the ultimate almond-scented coffee cocktail to sip by the fireside of an autumn evening
If you’ve ever got any espresso left over in the pot after breakfast, don’t pour it down the sink; pour it into a sealed container, save it and use it up in this cosy cocktail when you get home in the evening.
Serves 2
