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Luc Debove appointed Executive Pastry Chef at École Nationale…
Luc Debove was appointed Executive Pastry Chef at École Ducasse – École Nationale Supérieure de Pâtisserie (ENSP), regarded as a global benchmark in the art of pastry and ice-cream…
(PRWeb October 24, 2019)
Read the full story at https://www.prweb.com/releases/luc_debove_appointed_executive_pastry_chef_at_ecole_nationale_superieure_de_patisserie/prweb16672398.htm