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Hi all- we will be visiting in early July- is fresh dungeness still available? Where is the best place to experience it? TIA. Press Release Distribution Service

Stopped into Tesoro D’Italia on Marble Ave., Pleasantville, last night for dinner. It turned out very well. We started with an order of Fried Calamari from their reasonably priced Happy Hour menu and some drinks. The platter came with a good red dipping sauce. For our main course we very much enjoyed and shared the…

A Duck Donuts franchise has opened on Mamaroneck Ave in Mamaroneck and apparently they are packing them in right now. The original shop opened in Duck, N.C. That was 60 stores ago. What’s all the commotion about? Are they that good? Have you tried them anywhere? www.duckdonuts.com Press Release Distribution Service

Hit up Bellota for lunch during SF Restaurant Week. Not a bad deal as the Bravas starter and Arroz Pollito main saved about $11 or 30% off the regular lunch menu. The food was executed well and served in pretty cool surroundings, and I had a sweet view of the kitchen from the Chef’s Bar.…

Late to the party here. Was just checking stuff out and find this blog. Anyway, I really remember Nu-Way. Reason why…lol…I worked there! As a teenager, worked there for a year or so. Used to live on Centinela (near Venice Bl). Used to ride my bike north (which Centinela turned into Bundy). So many great…

I never heard about it until now but it looks like a cross between the food court in a suburban mall and a lobby bar in a chain “boutique” hotel. It doesn’t look like a good place for workers in the area to eat lunch in on a regular basis and it doesn’t seem like…

I can’t compare, as I tend to stick with a known quantity (and quite honestly, it’s the entire package at Contramar that makes it a favorite for me, not just the menu). If it’s just for two diners you may have luck walking in at 7-ish on a Friday or Saturday. We were there in…

Check out Montreal smoked meat at the world food market on Young street, they are buying Smoked Meat from Mellofoods and are selling it in they’re establishment. In case you didn’t know Mellofoods smokes the best smoked meats for almost every famous restaurant in Montreal, and they are also in the USA Press Release Distribution…

Uniform Solutions, an online service for generating employee uniform ideas, is proud to announce new listings for 2020. Restaurant waiters and other staff dressed in tip-top shape could be the right… (PRWeb January 31, 2020) Read the full story at https://www.prweb.com/releases/uniform_solutions_announces_new_post_reminding_restaurant_leaders_fresh_employee_uniform_ideas_ready_to_review_for_2020/prweb16874057.htm Press Release Distribution Service

Black Box Intelligence™, formerly TDn2K™, announced the winners of the 2020 Best Practices Awards today at the 25th annual Global Best Practices Conference in Dallas, Texas. (PRWeb January 30, 2020) Read the full story at https://www.prweb.com/releases/leading_restaurants_recognized_and_honored_at_the_global_best_practices_conference/prweb16868595.htm Press Release Distribution Service

Press Release Distribution Service

Press Release Distribution Service

Press Release Distribution Service

Dilla’s Quesadilla’s founder, Kyle Gordon, comes off as the kind of laid-back guy you’d have a beer with. But don’t let looks deceive:This one-time college kid with a “never-say-die” attitude is an up-and-comer in the restaurant world, who has built his Dilla’s Quesadilla’s into a force to be reckoned with on the competitive Texas restaurant…

Zephyr expands its Presrv Wine & Beverage Cooler collection with the introduction of the Dual Zone Full-Size Wine Cooler. The company that has transformed the kitchen through design, discovery,… (PRWeb January 30, 2020) Read the full story at https://www.prweb.com/releases/zephyr_presrv_dual_zone_full_size_wine_cooler_cellar_worthy_storage_and_striking_good_looks/prweb16873552.htm Press Release Distribution Service

Bielat Santore & Company’s Major Sales of 2019 (PRWeb January 29, 2020) Read the full story at https://www.prweb.com/releases/bielat_santore_company_share_the_firm_s_highlights_from_2019/prweb16871404.htm Press Release Distribution Service

I’m happy to report that there is now a Sierra Leonean “chop house” in Roxbury called Bintimani. When I visited last weekend, they offered cassava leaf or krain krain with rice. It’s very authentic, with lots of palm oil. Sahr Josiah and his wife Bintu run the place, which is a bit hard to find…

I’m happy to report that there is now a Sierra Leonean “chop house” in Roxbury called Bintimani. When I visited last weekend, they offered cassava leaf or krain krain with rice. It’s very authentic, with lots of palm oil. Sahr Josiah and his wife Bintu run the place, which is a bit hard to find…

Thanks for this rec. I’m assuming L’Avant Comptoir is a small chain and that you listed both locations? Press Release Distribution Service

Thanks for this rec. I’m assuming L’Avant Comptoir is a small chain and that you listed both locations? Press Release Distribution Service

Ksbee, Not sure if you’ve seen this already but often when I’ve logged in to chowhound lately I’ve gotten a message box with a link to a bite size report on Wilmington that includes some recs. Link is attached here: https://www.chowhound.com/food-news/238108/where-to-eat-drink-in-wilmington-north-carolina I’ve not eaten at any of the three you mention (or at least not…

Ksbee, Not sure if you’ve seen this already but often when I’ve logged in to chowhound lately I’ve gotten a message box with a link to a bite size report on Wilmington that includes some recs. Link is attached here: https://www.chowhound.com/food-news/238108/where-to-eat-drink-in-wilmington-north-carolina I’ve not eaten at any of the three you mention (or at least not…