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How to make a proper old-school chocolate mousse | Kitchen Aide
Use decent chocolate, keep it simple, and if in doubt, consult Elizabeth David …
I’ve tried chocolate mousse recipes from various chefs with all sorts of ingredients and methods, but none of them ever comes out quite right. Do you have any pointers, or maybe a failsafe recipe?
Katie, Kildare, Ireland
Neil Borthwick, chef at The French House, caused a bit of a stir when he put chocolate mousse on his menu when the Soho institution reopened this time last year: it was the first time many of the capital’s diners had seen this old bistro classic in decades.