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Cocktail of the week: The Italian Greyhound’s nettare d’autunno – recipe | The good mixer
A zippy Italian take on the roaring 20s favourite, the sidecar, featuring brandy, seasonal clementines and kumquat liqueur
As clementines come into season, we pair them with brandy in this Italian take on the sidecar that’s just the thing for a chilly, autumn evening.
UK readers: click to buy these ingredients from Ocado
