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This Week In Portland Food News: A New French Restaurant Opens, The Sudra Chef Opens A Pasta and Pizza Spot, and Yonder Closes
by EverOut Staff
In this week’s batch of food news, Sunshine Noodles chef Diane Lam and Stem Wine Bar owner and sommelier Wei-En Tan launch the new French bistro Alouette, and The Sudra chef-owner Sanjay Chandrasekaran debuts the vegan Italian restaurant Lilla. Read on for that and more culinary updates, including Guy Fieri’s Oregon road trip and what’s next for Yonder chef Maya Lovelace. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Alouette
Sunshine Noodles chef Diane Lam joined forces with Stem Wine Bar owner and sommelier Wei-En Tan to open this French-inspired bistro on May 26, with dishes like beef fat pommes frites, hanger steak in vadouvan butter, and Basque hazelnut cake alongside cocktails and wine.
Slabtown
Pickup, delivery, dine-in
Continue Reading at PortlandMercury.com here