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US Restaurant Industry Ends Challenging First Quarter with Customer…
The first quarter of 2022 presented a host of headwinds, including higher food and energy costs, for restaurant consumers and restaurants. Challenged by these headwinds and compared to a 3% gain in…
(PRWeb April 28, 2022)
Read the full story at https://www.prweb.com/releases/us_restaurant_industry_ends_challenging_first_quarter_with_customer_traffic_down_from_a_year_ago_but_up_from_two_years_ago/prweb18648102.htm