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Breakfast with Farida and Durkhanai Ayubi: tokhme banjanromi (Afghan eggs), naan and shir chai – recipe
For the owners of Adelaide’s Parwana Afghan Kitchen, this hearty breakfast meal preserves recipes and traditions
For the Ayubi family, Parwana Afghan Kitchen in Adelaide is many things – but above all, it is a way to preserve a culture they cherish. When Durkhanai and her mother Farida talk about Afghan cuisine, it is much more than simply sustenance.
“My family moved here in ‘87, and that was the height of the cold war in Afghanistan. Food always was a very central part of our lives and how we stayed connected to tradition and who we are as migrants,” says Durkhanai.
