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It’s a sad week for the Portland food scene: After 26 years of business, the trailblazing farm-to-table restaurant Paley’s Place has announced that it will serve its last meals over Thanksgiving weekend. In other news, the Spanish and Basque tapas destination Urdaneta reopens for indoor dining, Fills plans a Portland pop-up, and Powell’s Books creates a limited-edition beer in collaboration with Ex Novo. Read on for the scoop on all of that, plus events happening this weekend, like Portland Mercury‘s Wing Week. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
This family-owned birria cart, which opened on SE Division last fall, opened a new location downtown a few weeks ago. Offerings include consommé (broth), quesabirria tacos, tortas, mulitas, and even birria ramen.