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This Week In Portland Food News: Burma Joy Opens, Killer Burger Expands to Slabtown, and ‘Food and Wine’ Honors Chef Carlo Lamagna

by EverOut Staff

Slurp some noodles from the new plant-forward restaurant Burma Joy, brought to you by the team behind Top Burmese.

Slurp some noodles from the new “plant-forward” restaurant Burma Joy, brought to you by the team behind Top Burmese. Burma Joy Noodle House

This week, Killer Burger opens a new outpost in Slabtown, the Top Burmese team soft-opens their new restaurant Burma Joy Noodle House, and Food & Wine names Magna Kusina chef and owner Carlo Lamagna one of the best new chefs of 2021. Read on for all of that and more culinary updates, plus events for this weekend, like Bake Sale for Texas Abortion Rights and the Pix Ptisserie 20 Year Anniversary Party. For more inspiration, check out our food and drink guide.


Burma Joy Noodle House
The team behind Top Burmese soft-opened this “plant-forward” sibling restaurant in the former Picnic space last week, serving primarily noodle dishes. The initial menu features Burmese spring rolls, jade rice (jasmine rice marinated in fermented tea leaves), chickpea salad, garlic noodles, kyay oh noodles (available in soup or salad), Punn Thay noodles (wheat noodles with five-spice, cabbage, and tomatoes), Golden Hill noodles (wheat noodles in chickpea coconut curry sauce), and tea leaf chicken curry, as well as a selection of drinks and ice cream.
Nob Hill
Pickup, dine-in

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