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Award-Winning Chef and Wild Foods Expert Hank Shaw Releases…
“Hook, Line, and Supper” is a complete resource offering basic guidelines, new techniques and master recipes for everything caught in lakes, rivers, streams and the sea
(PRWeb May 10, 2021)
Read the full story at https://www.prweb.com/releases/award_winning_chef_and_wild_foods_expert_hank_shaw_releases_anticipated_new_fish_and_seafood_cookbook_hook_line_and_supper/prweb17925397.htm