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Liam Charles’ recipe for raspberry and pistachio scoop | The sweet spot
Add some bling to shop-bought ice-cream with red berries, green nuts and an almost magical chocolate coating
Want a quick and fancy way to primp shop-bought ice-cream? I’ve got it covered. Think vanilla ice-cream marbled with raspberries and roasted pistachios, and accompanied by a crumble and a chocolate magic shell for crunch. Wait, why is the chocolate solid? Just call me a sorcerer.
