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Thomasina Miers’ recipe for poached smoked haddock with grilled broccoli, lentils and anchovy cream | The simple fix
Smoked white fish smothered in rich, anchovy cream, served on a bed of lentils with charred broccoli on the side
A simple poached piece of smoked fish, some charred but tender purple sprouting broccoli, green lentils cooked until al dente and an anchovy-rich cream dressing that brings the whole dish together. There are a few different steps here, but they are neither complicated nor long, and you will be rewarded with a sumptuous, nourishing feast that also makes brilliant leftovers for a working-from-home lunch. Tuck in.