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Is there a more divisive holiday drink than eggnog? Made of cream or milk, sugar, and (yes) eggs—usually with a spirit stirred in—eggnog can be a cocktail of wonder…when made well. The right amount of spice, the perfect proportion of dairy to egg, and of course just enough sugar to bring it all together can make a world of difference when it comes to making a delicious eggnog at home. The beauty of eggnog is that it is infinitely riffable, so you can mix it to fit your tastes. This week, Caroline Lange walks us through how to make eggnog at home—truly good, light, frothy eggnog.

You’re either in Camp Nog or you’re not.

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