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4 Inspired Mexican Dishes to Add to Your Rotation
We’ve partnered with Cacique®—family-owned makers of authentic Mexican ingredients like cheeses, cremas, and chorizos—to highlight what’s on the forefront of Mexican cuisine, from plant-based takes on classic recipes to the regional dishes you can expect to see more of in 2020. Here, expert chefs, a food writer, and mixologist share their go-to recipes and tips for bringing these Mexican food trends into your kitchen.
Hey, again. The last time we met, I was fresh off a panel discussion all about “What’s Next in Mexican Cuisine,” starring an impressive lineup of culinary voices. Turns out, there are a ton of ingredients, dishes, regions, and cooking techniques we can expect to see and learn more about in the upcoming year.