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The world needs to urgently cut its planet-warming greenhouse-gas emissions to avoid a “perfect storm” that will lead to simultaneous falls in food production from both farming and marine fisheries, researchers said. If emissions continue to rise rapidly, nearly “90% of the world’s population … are projected to be exposed to losses of food production in both sectors” by 2100, according to a new study by researchers from countries such as France, the United States and Canada.