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The Curious Pasta Dish I Found on My Solo Trip to Italy

Table for One is a column by Senior Editor Eric Kim, who loves traveling alone, and seeks to celebrate the beauty of solitude in its many forms.


This summer, I spent a week alone in Northern Italy. I wanted to go somewhere I could read and write and drink amaros outside all day without having to talk to anyone. It probably helped that I didn’t speak much Italian to start with, expecting to rely on the odd smile or gesture to get around—though there is something sweet about two strangers miming at each other in order to communicate.

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