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Thomasina Miers’ recipe for French toast with salted caramel pumpkin puree | The Simple Fix
A British version of pain perdu using seasonal British squashes – but it’s still French toast at heart
French toast is evocative of long brunches in America. However, imagine yourself on a French mountainside and it is that thoroughly irresistible pain perdu that probably gave the US its inspiration. For our British issue, I’ve made a version with new-season squashes, which are all over farmers’ markets right now. The squash gives the caramel a wonderful flavour and tames its sweetness.
